Aloo Methi | Potato Fenugreek Leaves Dry

Aloo Methi is a sheer comfort food. Aroma of the fresh fenugreek leaves along with potatoes and a bit of spices makes it delectable. It is a very simple recipe.

Also try: Aloo Palak.

Course: Main Course

Cuisine: North Indian

Time: Preparation –  10 mins, Cooking – 20 mins, Total – 30 mins

Servings: 2-3


  1. Methi (Fenugreek Leaves) – 4 cups (tightly packed and chopped)
  2. Potatoes – 2 medium (chopped into small cubes)
  3. Cumin Seeds – 1/2 tsp
  4. Red Chilli Powder – 1/2 tsp
  5. Coriander Powder – 1 tsp
  6. Mustard Oil – 2 tbsp (you can use any other oil as well)
  7. Salt to taste.

PS: 1 Cup = 250 ML

How to make Aloo Methi:

  1. Heat mustard oil in a kadai or a pan. Let it smoke for a minute. Then turn the flame to medium and add a pinch of salt, it helps in removing the mustard oil aroma
  2. Add cumin seeds and let it splutter
  3. Add chopped methi. Saute for a minute
  4. Add potatoes, red chilli powder, coriander powder and salt. Mix well
  5. Cover and cook on low-medium flame till potatoes are soft. Keep sauteing in between
  6. Your Aloo Methi is ready
  7. Serve hot with Phulkas.

6 Comments Add yours

  1. PS says:

    Loved it..One of my fav dishes.

    Liked by 1 person

    1. Thank you!!! I love it too 🙂

      Liked by 1 person

  2. Megala says:

    Healthy & tasty aloo methi !

    Liked by 1 person

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