Tomato Chutney is a sweet and tangy chutney, different in taste from Tamarind Chutney. It’s like an Indian ketchup. Goes well with many Indian snacks or parathas or as you like. Also try: Tamarind Chutney or Mint-Coriander Chutney. Course: Sides Cuisine: Indian Time: Microwave – 10 mins, Cooking – 5 mins, Total – 15 mins Servings:…

Apart from Tamarind Chutney, Mint-Coriander Chutney is another classic Indian dip. Mostly both are enjoyed together with snacks. Recipe is pretty simple, take all the ingredients from below and grind them to make a fine paste, and your chutney is ready. Also try: Tamarind Chutney. Course: Sides Cuisine: Indian Time: Preparation – 10 mins,  Total –…

This is a classic sweet and sour Indian dip or chutney, must for majorly all Indian snacks. To prepare this you’ll need tamarind, jaggery powder, ginger powder, cumin powder, red chilli powder and salt. And your dip or chutney will be ready in minutes. Incase you don’t get jaggery powder you can use powdered sugar. Course: Sides…