Green Chutney

Green Chutney is a perfect dip to enjoy with snacks like paneer tikka, kebabs or even with sandwiches and cheelas (savory pancakes).  Variation: You can use both the leaves as mentioned below or use just coriander leaves. If you choose to use just coriander leaves then take 1.5 cups instead of 1 cup. Also try:…

Veggie Salad

This salad is a perfect meal for me as it has protien, carbs and fresh veggies to accomplish it. It’s easy and quick-fix too.  Course: Side Dish Cuisine: Indian Time: Preparation – 10 mins, Cooking – 10 mins, Total – 20 mins Servings: 2 Ingredients: Potato – 2 medium (finely chopped) Paneer (Indian Cottage Cheese) – 1/2…

Cucumber Raita

A simple and yummy raita. It goes well with sabji, roti or rice. Course: Main Course Cuisine: North Indian Time: Preparation – 10 mins, Total – 10 mins Servings: 3-4 Ingredients: Dahi (Yogurt or Curd) – 1 cup Cucumber – 1 cup (grated) Mint Leaves – 1 tbsp Black Pepper powder – 1/3 tsp Chat Masala powder…

Tomato Chutney | Tamatar Chutney

Tomato Chutney is sweet and tangy, goes well with many Indian snacks, parathas, kachoris or as you prefer. Also try: Tamarind Chutney or Mint-Coriander Chutney. Course: Sides Cuisine: Indian Time: Microwave – 10 mins, Cooking – 5 mins, Total – 15 mins. Servings: 3-4 Ingredients: Tomato – 2 medium Jaggery Powder (or Brown Sugar) – 2…

Mint-Coriander Chutney | Dhania-Pudina Chutney

Mint-Coriander Chutney is a classic Indian dip, often enjoyed with snacks, starters or even in the main course as a side dish. The recipe is easy and quick, take all the ingredients from the below and blend them to a smooth paste, and there your chutney is ready. Yep!!! It’s that easy. Variation: You can…

Imli Chutney | Tamarind Chutney

This is a famous and classic Indian dip or chutney, its sweet & sour and a must for many Indian snacks. To prepare this you’ll need tamarind, jaggery powder, ginger powder, cumin powder, red chilli powder and salt, and your chutney will be ready in mins. Incase you don’t get jaggery powder you can use…