Pyaaz Mirch / Onions and Green Chillies

Pyaaz Mirch is the easiest side dish recipe. No pickle or chutney at home to go along with food then this is your option. No mood to cook then again this is your option as it can be enjoyed with just roti and curd or buttermilk.

Course: Side Dish

Cuisine: Indian

Time: Preparation – 5 mins, Cooking – 10 mins, Total – 15 mins

Servings: 2


  1. Onions – 2 medium (sliced)
  2. Green Chilli – 6 (seeded and coarsely chopped. You can even chop it with the seeds, I wanted to make it less spicy)
  3. Mustard Oil – 1 tbsp (you can use any other oil as well)
  4. Coriander Powder – 1/2 tsp
  5. Cumin Powder – 1/2 tsp
  6. Salt to taste

How to make Pyaaz Mirch:

  1. Heat mustard oil in a kadai or a pan. Let it smoke for a minute. Then turn the flame to medium and add a pinch of salt, it helps in removing the mustard oil aroma
  2. Add chopped onions and green chilli. Saute and cook on medium flame for 5 mins
  3. Add coriander powder, cumin power and salt. Mix and cook till onions are golden brown. Turn off the flame
  4. Your Pyaaz Mirch is ready. Enjoy!!!

6 Comments Add yours

  1. Megala says:

    Nice recipe!

    Liked by 1 person

    1. Thank you!!! Very simple too 🙂

      Liked by 1 person

  2. Schnippelboy says:

    Guten Tag,der Blog ist sehr spannend und interessant, es wäre schön wenn eine Suchmaske “translate” eingebaut wäre, das würde das lesen erleichtern
    Gruß Schnippelboy

    Liked by 1 person

    1. Hallo. Danke, dass Sie meinen Blog gelesen haben. sicher, ich werde bald die Übersetzungsoption hinzufügen. Danke noch einmal!!!


      1. Schnippelboy says:

        Toll, ist schon geschehen ?


      2. Nein. Ich habe auf Deutsch geantwortet. Ich muss noch die Einstellungen für die Übersetzung überprüfen.


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