Aloo Beans

An easy recipe for Aloo Beans; you’ll need green beans, potatoes and a few spices. 

Course: Main Course

Cuisine: North Indian

Time: Preparation – 10 mins, Cooking – 15 mins, Total – 25 mins.

Servings: 2

Ingredients:

1. Green Beans – 2 cups (chopped)
2. Potato – 2 medium (chopped)
3. Cumin Seeds – 1 tsp
4. Asafoetida a pinch
5. Turmeric Powder – 1/4 tsp
6. Red Chilli Powder – 1/2 tsp
7. Coriander Powder – 1 tsp
8. Garam Masala Powder – 1/2 tsp
9. Oil – 2 tbsp
10. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Aloo Beans:

1. Heat oil in a kadai or a pan. Add cumin seeds and asafoetida, let it splutter
2. Add potatoes, turmeric powder, red chilli powder, coriander powder and salt. Mix well and cover, cook for 3-4 mins on low flame
3. Add green beans and mix. Cover and cook on low-medium flame until potatoes are soft, around 10 mins. Keep stirring in between
4. Turn off the flame and add garam masala powder, mix and Your Aloo Beans is ready.