An easy baking recipe for Healthy Banana Coconut Muffins. They are perfect for breakfast, evening snack or whenever you like. Another way to use ripe bananas apart from Banana Bread. They are flavorful and a healthy treat!!! Flour Tip: I have used 1 1/4 cup whole wheat flour, you can also try using 3/4 cup…
Category: Breakfast
Carrot Muffins
Happy Independence Day to all the Indians out there!!! Wanted to share something healthy today, and here we go with the Carrot Muffins. These are super healthy and delicious. Perfect for the sweet tooth and guilt free. A must try recipe. I have used whole wheat flour and ground rolled oats in the mix, you can use…
Palak Paneer Paratha
Paneer Paratha is such a delight to enjoy always and when goodness of spinach is added to it, its irresistible. Palak Paneer Paratha is a spinach and Indian cottage cheese flatbread. Recipe is pretty simple and similar to a Paneer Paratha, difference is the dough. We blend spinach to a smooth paste and mix it…
Bread Pizza | Sooji Toast
Bread Pizza is a common breakfast at our place. It’s been a while since I tried these. So here I share the recipe with you and it’s from my Mom’s kitchen. To prepare this you’ll need sooji (semolina), cream, curd and veggies of your choice. We make a batter out of these, spread over a…
Paneer Pinwheels
Paneer Pinwheels is quite a new recipe for me. Recently tried this as a gravy dish at a restaurant (which I’ll be sharing next) and it was simply superb, meaning I need to prepare it too. Recipe is pretty simple, roll paneer (Indian Cottage Cheese) stuffing in the whole wheat flour dough (you can also…
Jeera Biscuits | Cumin Seeds Biscuits with Whole Wheat Flour
Jeera Biscuits (Cumin Seeds Biscuits) are one of the popular Indian biscuits. They are a perfect combination of sweet and salty flavors. The rich aroma of roasted cumin in the biscuits makes them so inviting. They are delectable, crispy and crunchy meaning a perfect tea time snack. These biscuits are prepared with whole wheat flour…
Upma
Upma is one of the easiest and quick-fix breakfast. It is a tradional South Indian dish. It is prepared with roasted sooji (rava or semolina) along with a few spices. I tried to keep this recipe as simple as possible. I have shared a separate recipe for vegetable upma, that is a must try too….
Paneer Spinach Sandwich
Oh I love this picture and enjoyed these sandwiches to the core as they have all my favorites i.e. paneer (Indian cottage cheese), spinach and sweetcorn. The stuffing is same as I used in the Paneer Spinach Stuffed Pasta Shells, this time tried as stuffing for a sandwich and it tasted amazing just as Paneer Spinach Stuffed…
Aloo Pyaaz Paratha | Potato Onion Stuffed Indian Bread
Sunday Brunch sometimes calls for homemade Aloo Pyaaz Paratha. Aloo Paratha is always the favorite for many, but a little bit of finely chopped onions also enhances the flavor; it tastes different and is delicious too. To make the stuffing we take boiled potatoes, mash them nicely then mix chopped onions, green chillies and spices…
Sandwich Dhokla
This recipe is as easy and quick to prepare as the recipe of the plain dhokla. The flavor of green chutney and tamarind chutney along with a thin slice of paneer (Indian Cottage Cheese) is mouth-watering. It is a perfect snack for a party or enjoy it in the breakfast. I have followed the same recipe…
