Veggie Salad

This salad is a perfect meal for me as it has protien, carbs and fresh veggies to accomplish it. It’s easy and quick-fix too. 

Course: Side Dish

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 10 mins, Total – 20 mins

Servings: 2

Ingredients:

  1. Potato – 2 medium (finely chopped)
  2. Paneer (Indian Cottage Cheese) – 1/2 cup (finely chopped)
  3. Cucumber – 1/2 cup (finely chopped)
  4. Tomato – 1/2 cup (seeded and finely chopped)
  5. Onion – 1/4 cup (finely chopped)
  6. Sweet Corn – 1/2 cup (boiled)
  7. Green Chilli – 1 (finely chopped)
  8. Ground Black Pepper – 1/2 tsp
  9. Chat Masala powder – 1/2 tsp
  10. Lemon Juice – 1 tbsp
  11. Coriander Leaves – as needed
  12. Mint Leaves – as needed (optional)
  13. Oil – 1 tsp
  14. Salt to taste.

PS: – 1 Cup = 250 ML

How to make Veggie Salad:

  1. Heat oil in a pan. Add chopped potatoes, 1/4 tsp ground black pepper powder and salt. Mix well. Cover and cook on low flame for 7-8 mins. Keep sautéing in between
  2. Once potatoes are soft uncover and cook for another 1-2 mins to make potatoes crispy.  Your potatoes are ready. Keep aside
  3. Take a mixing bowl. Add tomatoes, onions, cucumber, coriander leaves, mint leaves, green chillies, paneer, potatoes, sweet corn, chat masala, 1/4 tsp black pepper powder, salt and lemon juice. Mix
  4. Your Veggie Salad is ready.

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