Paneer Makhani Pasta

As I always say I love doing something different with the food every time. This time I made Pasta with Paneer Makhani Sauce. It turned out very well. Hope you enjoy it.

Course: Main Course

Cuisine: Indian-Italian

Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins

Servings: 2

Ingredients:

  1. Pasta (of your choice) – 1 cup (boiled)
  2. Paneer – 1/2 cup (cut into small cubes)
  3. Onion – 1 (diced)
  4. Tomatoes – 3 (diced)
  5. Capsicum – 1 small (diced)
  6. Garlic – 2 cloves (diced)
  7. Ginger – 1 inch (diced)
  8. Olive oil – 1 tbsp
  9. Butter – 1 tbsp
  10. Red Chilli powder – 1 tsp
  11. Coriander powder – 1/2 tsp
  12. Garam Masala powder – 1/2 tsp
  13. Kasuri Methi – 1 tsp
  14. Fresh Cream – 2 tbsp
  15. Water – 1/2 cup
  16. Salt to taste

PS: 1 Cup = 250 ML

How to make Paneer Makhani Pasta:

  1. Heat oil in a pan. Add diced onions, capsicum, garlic and ginger
  2. Saute till onions are translucent
  3. Add tomatoes and saute till they’re soft. Turn off the flame and let it cool down
  4. Once cooled grind it to make a fine puree. Keep aside
  5. Heat butter in a pan. Add the puree
  6. Add red chilli powder, garam masala powder and coriander powder. Mix well
  7. Add water. Cover and cook on high flame for 7-8 mins. Keep sauteing in between
  8. Once you get the desired thickness turn the flame to medium
  9. Add kasuri methi and fresh cream. Cook for a minute
  10. Add paneer and salt. Mix well. Cook for a minute or two
  11. Add boiled pasta. Mix well
  12. Your Paneer Makhani Pasta is ready. Serve hot!!!

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