Mango Mousse

A perfect summer delight, and it can’t be easier than this to prepare. You just need three ingredients to make it i.e., cream, mango puree and sugar. It is a must try this summer, don’t miss it!


  • You can prepare the mango puree by simply blending the chopped mango until smooth. That’s it, it is this easy
  • Sugar is optional, if your mangoes are too sweet and then go ahead and skip the sugar.

Also try: Chocolate Mousse, Biscoff Dessert Cups or Kulfi Mousse with Bluberry Compote.

Course: Dessert

Cuisine: Global

Time: Preparation – 10 mins, Assembly – 5 mins, Refrigeration – 2 hours, Total – 2 hours 15 mins.

Servings: makes 3 dessert cups.


  1. Heavy Whipping Cream – 1/2 cup
  2. Mango Puree – 1 cup
  3. Powdered Sugar – 2 tbsp (optional)
  4. Chopped mango for topping

How to make Mango Mousse:

  1. Take a mixing bowl, add cream and powdered sugar. Using a hand-mixer or wired whisk beat until you get a stiff peak
  2. Add mango puree and using a silicone spatula gently fold it until smooth
  3. Mousse is ready, transfer it to the serving cups and top it with some chopped mango. Refrigerate for at least 2 hours or more
  4. Your Mango Mousse is ready, enjoy!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s