A perfect summer delight, and it can’t be easier than this to prepare. You just need three ingredients to make it i.e., cream, mango puree and sugar. It is a must try this summer, don’t miss it!
Tips:
- You can prepare the mango puree by simply blending the chopped mango until smooth. That’s it, it is this easy
- Sugar is optional, if your mangoes are too sweet and then go ahead and skip the sugar.
Also try: Chocolate Mousse, Biscoff Dessert Cups or Kulfi Mousse with Bluberry Compote.
Course: Dessert
Cuisine: Global
Time: Preparation – 10 mins, Assembly – 5 mins, Refrigeration – 2 hours, Total – 2 hours 15 mins.
Servings: makes 3 dessert cups.
Ingredients:
- Heavy Whipping Cream – 1/2 cup
- Mango Puree – 1 cup
- Powdered Sugar – 2 tbsp (optional)
- Chopped mango for topping
How to make Mango Mousse:
- Take a mixing bowl, add cream and powdered sugar. Using a hand-mixer or wired whisk beat until you get a stiff peak
- Add mango puree and using a silicone spatula gently fold it until smooth
- Mousse is ready, transfer it to the serving cups and top it with some chopped mango. Refrigerate for at least 2 hours or more
- Your Mango Mousse is ready, enjoy!!!
A Plate of Happiness 