Vermicelli Maggi

Do try this vermicelli maggi which is loaded with veggies and has the magic of maggi masala.

Also try: Savory Vermicelli, Black Pepper Noodles, Veg Hakka Noodles or Chinese Maggi.

Course: Breakfast or Main Course

Cuisine: Indian

Time: Preparation – 15 mins, Cooking – 15 mins, Total – 30 mins.

Servings: 2

Ingredients:

1. Roasted Vermicelli – 1 cup
2. Paneer – 200 grams (chopped in small cubes)
3. Chopped Cabbage – 1 cup
4. Sliced Onion – 1 cup
5. Sliced Capsicum – 1 cup
6. Spring Onions – 1/2 cup (separate onions and greens) (optional)
7. Garlic – 1 cloves (finely chopped)
8. Ginger – 1/2 inch (finely chopped)
9. Fresh Red Finger Pepper – 1 (optional)
10. Maggi Masala – 2 packets
11. Ground Black Pepper – 1/2 tsp
12. Chilli Flakes – 1/2 tsp
13. Salt to taste
14. Water – 4 cups (to boil the vermicelli)
15. Oil – 2 tbsp.

PS: 1 Cup = 250 ML.

How to make Vermicelli Maggi:

1. Boil water in the a saucepan, add salt and vermicelli. Cook until soft, drain in a colander and keep aside
2. Heat oil in a pan. Add ginger and garlic, saute until fragrant
3. Add onions and spring onions white, and saute for 1-2 mins
4. Add cabbage and capsicum, cook until soft
5. Add paneer, red finger pepper, maggi masala, ground black pepper, chilli flakes and salt. Mix well and cook for 2-3 mins
6. Add cooked vermicelli and spring onion greens. Mix well and Vermicelli Maggi is ready, enjoy!