Seviyan Upma / Vermicelli / Jave

A quick recipe for breakfast. 

Course: Breakfast

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins

Servings: 2

Ingredients:

  1. Vermicelli – 1/2 cup (roasted)
  2. Onion – 1 small (thinly sliced)
  3. Potato – 1 small (thinly sliced)
  4. Tomato – 1 medium (finely chopped)
  5. Green Chilli – 1 (finely chopped)
  6. Lemon Juice – 1 tbsp
  7. Green Peas – 1/3 cup (boiled)
  8. Coriander leaves – 1 tbsp
  9. Black Mustard Seeds – 1/3 tsp
  10. Red Chilli powder – 1/3 tsp
  11. Garam Masala powder – 1/3 tsp
  12. Coriander powder – 1 tsp
  13. Oil – 1 tbsp
  14. Water – 1 cup
  15. Salt to taste

PS: 1 Cup = 250 ML

  1. Heat oil in a pan or a kadai
  2. Add black mustard seeds. Let it splutter
  3. Add onions and potato. Saute
  4. Cover and cook till potatoes are soft on a low flame. Keep sauteing in between
  5. Once potato are soft, uncover and cook on medium flame till onions are golden brown
  6. Add tomatoes and green chillies. Add spices – red chilli powder, garam masala powder and coriander powder. Mix well
  7. Cook on medium flame till oil starts to separate
  8. Meanwhile boil water in a separate pan
  9. Add vermicelli and salt. Mix well
  10. Add boiling water. Mix well
  11. Cook on a medium-high flame for 3-4 mins. Add boiled peas
  12. Cook till water is absorbed. Keep stirring in between
  13. Once water is absorbed turn off the flame. Add coriander leaves and lemon juice. Mix well
  14. Your Seviyan Upma / Vermicelli / Jave is ready. Serve hot!!!

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