Savory Vermicelli | Jave | Seviyan Upma

A quick-fix breakfast or snack option, to prepare it you’ll need roasted vermicelli, veggies and a few spices.

Also try: Vegetable Dalia or Poha

Course: Breakfast or Snack

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: 2-3

Ingredients:

  1. Roasted Vermicelli – 1 cup
  2. Onion – 1 small (finely chopped)
  3. Potato – 1 small (finely chopped)
  4. Tomato – 1 medium (finely chopped)
  5. Green Chilli – 1 (finely chopped)
  6. Capsicum – 1/4 cup (finely chopped)
  7. Boiled Green Peas – 1/4 cup
  8. Boiled Sweet Corn – 1/4 cup
  9. Cumin Seeds – 1 tsp
  10. Coriander Powder – 1 tsp
  11. Red Chilli Powder – 1/4 tsp
  12. Turmeric Powder – 1/4 tsp
  13. Garam Masala Powder – 1/4 tsp
  14. Lemon Juice – 1 tbsp
  15. Coriander Leaves to garnish
  16. Oil – 2 tbsp
  17. Water – 2 cups
  18. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Savory Vermicelli:

  1. Heat oil in a pan or a kadai, add cumin seeds and let it splutter
  2. Add onions and potatoes. Mix and cook covered on a low flame until potatoes are soft. Keep stirring occasionally
  3. Meanwhile add water in a saucepan and bring it to boil
  4. Add capsicum, tomatoes, green chillies, coriander powder, turmeric powder and red chilli powder. Mix and cook until soft
  5. Add roasted vermicelli, sweet corn, green peas, boiling water and salt. Mix and cook on a medium-high flame until water is absorbed, stirring occasionally
  6. Add garam masala powder, coriander leaves and lemon juice. Mix and your Savory Vermicelli is ready.

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