Savory Vermicelli | Jave | Seviyan Upma

A quick-fix breakfast or snack option, to prepare it you’ll need roasted vermicelli, veggies and a few spices.

Also try: Vegetable Dalia or Poha. 

Course: Breakfast or Snack

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: 2-3

Ingredients:

1. Roasted Vermicelli – 1 cup
2. Onion – 1 small (finely chopped)
3. Potato – 1 small (finely chopped)
4. Tomato – 1 medium (finely chopped)
5. Green Chilli – 1 (finely chopped)
6. Capsicum – 1/4 cup (finely chopped)
7. Boiled Green Peas – 1/4 cup
8. Boiled Sweet Corn – 1/4 cup
9. Cumin Seeds – 1 tsp
10. Coriander Powder – 1 tsp
11. Red Chilli Powder – 1/4 tsp
12. Turmeric Powder – 1/4 tsp
13. Garam Masala Powder – 1/4 tsp
14. Lemon Juice – 1 tbsp
15. Coriander Leaves to garnish
16. Oil – 2 tbsp
17. Water – 2 cups
18. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Savory Vermicelli:

1. Heat oil in a pan or a kadai, add cumin seeds and let it splutter
2. Add onions and potatoes. Mix and cook covered on a low flame until potatoes are soft. Keep stirring occasionally
3. Meanwhile add water in a saucepan and bring it to boil
4. Add capsicum, tomatoes, green chillies, coriander powder, turmeric powder and red chilli powder. Mix and cook until soft
5. Add roasted vermicelli, sweet corn, green peas, boiling water and salt. Mix and cook on a medium-high flame until water is absorbed, stirring occasionally
6. Add garam masala powder, coriander leaves and lemon juice. Mix and your Savory Vermicelli is ready.