Vegetable Dalia

Vegetable Dalia is considered as one of the healthy meals. To prepare it we need broken wheat, veggies and a few spices. I have added onions, tomatoes, green peas, sweet corn and potatoes. You can skip any of these or add more, as you prefer or like. I also added lemon juice which gave it a nice tangy flavor. Hope you enjoy it!!! Also checkout recipe for Sweet Dalia.

Also try: Lemon Quinoa or Paneer Quinoa.

Course: Breakfast or Main Course

Cuisine: Indian

Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins

Servings: 2

Ingredients:

  1. Dalia (Broken Wheat) – 1/2 cup (roasted)
  2. Onion – 1 small (finely chopped)
  3. Tomato – 1 medium (finely chopped)
  4. Potato – 1 small to medium (finely chopped)
  5. Green Chilli – 1 (finely chopped)
  6. Green Peas – 1/3 cup (boiled)
  7. Sweet Corn – 1/3 cup (boiled)
  8. Cumin Seeds – 1 tsp
  9. Coriander Powder – 1 tsp
  10. Turmeric Powder – 1/3 tsp
  11. Red Chilli Powder – 1/2 tsp
  12. Garam Masala Powder – 1/3 tsp
  13. Coriander Leaves – for garnishing
  14. Lemon Juice – 2 tbsp
  15. Oil – 3 tbsp
  16. Water – 1 cup
  17. Salt to taste.

PS: 1 Cup = 250 ML

How to make Vegetable Dalia:

  1. Take a saucepan. Add roasted dalia and water. Keep it on high flame, cover and bring it to boil
  2. Once it starts boiling, turn the flame to low. Keep it covered. Cook till water is completely absorbed and dalia is soft. Keep aside
  3. While dalia is boiling, heat oil in a pan. Add cumin seeds and let it splutter
  4. Add potatoes. Mix. Cover and cook on low flame till potatoes are almost soft (you can also shallow fry the potatoes separately and mix it later along with green peas and sweet corn)
  5. Uncover and add onions. Turn the flame to medium-high. Saute
  6. Add green chillies. Saute till onions are light golden brown
  7. Add tomatoes and spices – turmeric powder, red chilli powder, coriander powder and garam masala powder
  8. Cook till tomatoes are soft and oil starts to separate
  9. Add green peas, sweet corn, dalia and salt. Mix well. Cook for 3-4 mins
  10. Turn off the flame. Add coriander leaves and lemon juice. Mix well
  11. Your Vegetable Dalia is ready.

14 Comments Add yours

  1. mistimaan says:

    Nice recipe

    Liked by 1 person

  2. Megala says:

    Great recipe, love to try dalia !

    Liked by 1 person

    1. Thank you 😊Do try πŸ™‚πŸ™‚

      Liked by 1 person

  3. Ramyarecipes says:

    Tempting presentation 😍

    Liked by 1 person

    1. Haha.. thank you πŸ™‚πŸ’›

      Like

  4. Liz Flynn says:

    Hi, I have been enjoying reading your recipes and they have given me a lot of inspiration for this style of cooking. I know that you have probably received many of these, but I have nominated you for a Sunshine Blogger Award. https://thefruitytart.wordpress.com/2018/04/27/the-sunshine-blogger-award-my-most-notable-blogging-nomination/

    Liked by 1 person

    1. Thank you so much!!! I appreciate it!!! I am glad you’re liking my recipes πŸ™‚πŸ’›
      I read your blog and loved it. I am definitely going to try a few recipes soon and I am sure I am going to enjoy it. πŸ™‚ thanks again πŸ™‚πŸ™‚

      Liked by 1 person

      1. Liz Flynn says:

        You’re welcome!

        Liked by 1 person

  5. Absolutely delicious, healthy and filling.

    Liked by 1 person

    1. Indeed. Thank you πŸ™‚

      Liked by 1 person

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