Bharwan Bhindi | Stuffed Okra

Bharwan Bhindi or Stuffed Okra is always such a delight to have, enjoy it with phulkas, parathas or dal-rice. To prepare this recipe we slit the bhindi, stuff it with spices and stir fry it.

Also try: Bhindi Masala.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 10 mins, Cooking – 15 mins, Total – 25 mins.

Servings: 2

Ingredients:

1. Bhindi (Okra) – 250 grams
2. Coriander Powder – 2 tsp
3. Red Chilli Powder – 1/2 tsp
4. Garam Masala Powder – 1/2 tsp
5. Cumin Powder – 1 tsp
6. Dry Mango Powder – 1/2 tsp
7. Turmeric Powder – 1/4 tsp
8. Oil – 2 tbsp
9. Salt to taste.

How to make Bharwan Bhindi:

1. Chop the edges of the bhindi then slit it length wise without cutting it into two pieces, it should remain intact. Similarly do the rest, keep aside
2. Take a bowl and add coriander powder, red chilli powder, garam masala powder, cumin powder, dry mango powder, turmeric powder & salt. Mix well and stuff the bhindis with this masala
3. Heat oil in a kadai or a pan. Add bhindi and saute
4. Cook covered on low flame until soft. Keep stirring occasionally
5. Your Bharwan Bhindi is ready.