Nutella Ice Cream

Nutty, creamy and chocolaty. Super easy to make with a few ingredients. If you love nutella then of course need to try it in ice cream as well, you’re gonna love it!

Also try: Rose Ice Cream, Strawberry Ice Cream and Kesar Pista Ice Cream.

Course: Dessert

Cuisine: Global

Servings: 8

Time: Preparation – 20 mins, Freezing –  8 hours or overnight, Total – 8 hours 20 mins.

Ingredients:

  1. Whipping Cream – 2 cups
  2. Nutella – 1/2 cup
  3. Condensed Milk – 1/2 cup
  4. Vanilla Extract – 1 tsp
  5. Chopped Hazelnut to sprinkle on top.

PS: 1 Cup = 250 ml.

How to make Nutella Ice Cream:

  1. Take a mixing bowl, add condensed milk and nutella. Mix until smooth, keep aside
  2. Take a big mixing bowl and add whipping cream, beat with a whisk or in an electric beater until it gets a stiff peak
  3. Add condensed milk-nutella mix and vanilla extract. Mix gently until combined well
  4. Transfer it to a freezer safe container. Freeze for up to 8 hours or overnight, your Nutella Ice Cream is ready. Sprinkle some chopped hazelnut while serving!

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