Malai Kulfi with Poached Blueberries

Hey People! Happy National Ice Cream Day 2022, right day to post an ice cream recipe. This is a fusion recipe, our famous Indian Malai Kulfi topped with Poached Blueberries and trust me the combination of flavors is extremely delicious. 

Malai Kulfi recipe is a no cook and very easy to make. You can relish Malai Kulfi as is with some chopped nuts as well.

Also try: Nutella Ice Cream, Rose Ice Cream, Strawberry Ice Cream or Kesar Pista Ice Cream.

Course: Dessert

Cuisine: Fusion

Servings: 10-12

Time: Preparation – 15 mins, Cooking – 15 mins, Freezing –  8 hours or overnight, Total – 8 hours 30 mins.

Ingredients:

  • For Malai Kulfi
    1. Heavy Whipping Cream – 1 Pint (473 ml)
    2. Sweetened Condensed Milk – 1 Can (396 grams)
    3. Evaporated Milk – 1 Can (354 ml)
    4. Cardamom Powder – 1 tsp
    5. Crushed Saffron Threads – a pinch
  • For Poached Blueberries
    1. Fresh Blueberries – 2 cups
    2. Water – 2 cups
    3. Sugar – 1 cup.

PS: 1 Cup = 250 ML.

How to make Malai Kulfi with Poached Blueberries:

  • Malai Kulfi
    1. Take a big mixing bowl. Add condensed milk and evaporated milk, mix well
    2. Add heavy cream, cardamom powder and saffron threads. Mix well
    3. Transfer the mixture to a freezer safe container or molds. Freeze for up to 8 hours or overnight
    4. Your Malai Kulfi is ready!
  • Poached Blueberries
    1. Heat a pan, add water and sugar. Stir until sugar is completely dissolved
    2. Turn the heat to high and cook for about 10 mins or until syrup thickens. Do not stir
    3. Turn the heat to medium-low and add blueberries. Cook for about 3 mins or until blueberries are soft
    4. Your Poached Blueberries are ready!
  • Let the poached blueberries cool off completely before serving or you can even refrigerate
  • Take a serving plate, place the Malai Kulfi and top it with the Poached Blueberries. Enjoy!!!

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