Caramelised Onion Pasta

Rich and creamy with caramelised onions, this pasta is full of flavors and absolutely delicious! Enjoy with some Garlic Bread.

Also try: Roasted Pepper Pasta, Broccoli Pesto Pasta, Spaghetti Aglio E Olio or Makhani Pasta.

Course: Main Course

Cuisine: Italian

Time: Preparation – 10 mins, Cooking – 15 mins, Total – 25 mins.

Servings: 2

Ingredients:

1. Spaghetti Pasta – 225 grams or 8 oz
2. Onion – 1 large (thinly sliced)
3. Garlic – 3-4 cloves (thinly sliced)
4. Chili Flakes – 1/2 tsp
5. Ground Pepper – 1/2 tsp
6. Heavy Cream – 1/4 cup
7. Olive Oil – 2 tbsp
8. Salt to taste
9. Water to cook the pasta
10. Finely Chopped Coriander to garnish.

PS: 1 Cup = 250 ML.

How to make Caramelised Onion Pasta:

1. Cook pasta as per instructions on the pack
2. While pasta is cooking, heat oil in a pan and add sliced onions. Cook on medium flame until 90% caramelised (you can keep some onion aside at this stage for garnishing)
3. Add garlic and saute till garlic is golden brown and onions are fully caramelised
4. Add chilli flakes and saute for a few more seconds
5. Add 1/2 cup pasta cooking water. Cook for 1-2 mins
6. Add cream, ground pepper and salt (if added while cooking the pasta then add it accordingly at this stage). Cook for a min
7. Add cooked pasta and mix well
8. Turn off the flame and your Caramelised Onion Pasta is ready
9. Garnish with some caramelised onions, coriander leaves and chili flakes. Enjoy!