Strawberry Oats Muffins

Breakfast is the important meal of the day. Here’s a delicious breakfast option for you guys, try these healthy Strawberry Oats Muffins. They’ll remain good for 5 days under refrigeration or 2 days on the shelf.

Tip: To make them egg less, mix 2 tbsp of ground flax seeds with 6 tbsp of water. Let it rest for 5 mins before adding.

Also try: Blueberry Muffins.

Course: Breakfast or Dessert

Cuisine: Global Cuisine

Time: Preparation – 15 mins, Baking – 20 mins, Total – 35 mins.

Servings: makes 12 muffins.


  1. Whole Wheat Flour – 1 cup + 1 tsp for tossing the strawberries
  2. Rolled Oats – 1 cup (powdered) + to sprinkle on the top
  3. Fresh Strawberries – 1 cup (chopped)
  4. Plain Greek Yogurt – 1 cup
  5. Eggs – 2 (large)
  6. Honey or Maple Syrup – 1/2 cup
  7. Almonds – 1/4 cup (chopped or crushed)
  8. Olive Oil – 1/3 cup (you can use coconut oil as well)
  9. Baking Powder – 1 tsp
  10. Baking Soda – 1/2 tsp
  11. Vanilla Extract – 2 tsp
  12. Cinnamon – 1/2 tsp
  13. Salt – 1/2 tsp
  14. Raw Sugar – 1 tbsp (to sprinkle on the top).

PS: 1 Cup = 250 ML.

How to make Strawberry Oats Muffins:

  1. Pre-heat oven to 400 degrees Fahrenheit or 200 degrees Celsius. Grease all 12 cups on your muffin pan or tray. Keep aside
  2. Take a big mixing bowl. Add whole wheat flour, powdered rolled oats, baking powder, baking soda, cinnamon and salt. Whisk them up and keep aside
  3. In another bowl, add oil and honey (or maple syrup). Beat them up with a whisk
  4. Add the eggs and beat well
  5. Add the yogurt and vanilla extract. Mix well, if you’re using coconut oil and it solidifies on contact with cold ingredients then warm it up for 10-15 secs in the microwave
  6. In a small bowl, toss the strawberries with the remaining 1 teaspoon flour. This helps prevent strawberries from sinking to the bottom. Keep aside
  7. Now pour the wet ingredients into the flour mix. Stir with a big spoon until all ingredients are combined
  8. Gently fold the strawberries and almonds into the batter. The batter will be thick
  9. Divide and add the batter evenly between the 12 muffin cups. Sprinkle raw sugar and oats on the top of the muffins
  10. Bake the muffins for 18 to 23 mins or until a toothpick inserted comes out clean
  11. Let the muffins cool down in the tray for 5-10 mins. You can even loosen up the sides with a butter knife if needed. Then take them out and cool down for another 10-15 mins
  12. Your Strawberry Oats Muffins are ready.



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