Tomato Basil Pasta Soup

This recipe is for a simple and an easy pasta soup. Pasta Soup is always one bowl of happiness, its filling and super delicious.

Also try: Spinach Soup, Grilled Pesto Paneer with Red Sauce Pasta, Grilled Paneer with Pesto Pasta or Peppers and Onions Pesto Pasta.

Course: Main Course

Cuisine: Global

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: 2

Ingredients:

1. Short Shape Pasta – 1 Cup
2. Roma Tomatoes – 5 (diced)
3. Onion – 1 medium (diced)
4. Garlic – 2 cloves (diced)
5. Fresh Basil Leaves – 12 (or 1.5 tsp dried basil leaves)
6. Ground Black Pepper – 1/2 tsp or as needed
7. Butter – 1 tbsp
8. Oil – 1 tsp
9. Water – 1 cup + to cook pasta
10. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Tomato Basil Pasta Soup:

1. Heat oil in a pan. Add onions and garlic, and saute until onions are translucent.
2. Add tomatoes and basil leaves. Cook until tomatoes are soft
3. Turn off the flame and let it cool down. Meanwhile cook pasta as per instructions on the pack
4. Take a blending jar. Add cooked onions, garlic, tomatoes and basil leaves mix. Blend to a smooth texture paste, it should not be grainy
5. Heat butter in a pot or a pan. Add the paste, ground black pepper and salt. Cook for 3-4 mins. Add 1 cup water (or as needed, depends on the thickness you like). Bring it to boil and cook for 4-5 mins, keep stirring occasionally
6. Add cooked pasta. Mix. Your Tomato Basil Pasta Soup is ready. Serve warm and sprinkle some ground black pepper. Godere!!!