Indian Mexican Rice

Indian Mexican Rice is an easy and quick-fix meal, which is delicious and flavorful.

Course: Main Course

Cuisine: Fusion

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: 2-3


  1. Cooked Rice – 3 cups
  2. Boiled Sweet Corn – 1/2 cup
  3. Potatoes – 1 large (peeled and chopped into small cubes)
  4. Onion – 1 medium (finely chopped)
  5. Tomatoes – 1 large (seeded and finely chopped)
  6. Coriander Leaves – 2 tbsp (finely chopped)
  7. Green Chili – 1 (seeded and chopped)
  8. Ground Black Pepper – 1/2 tsp
  9. Red Chili Powder – 1 tsp
  10. Cumin Seeds (Jeera) – 1 tsp
  11. Lemon Juice – 1 tbsp
  12. Oil – 3 tsp
  13. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Indian Mexican Rice:

  1. Take a mixing bowl. Add onions, tomatoes, coriander leaves, 1/8 tsp ground black pepper, green chili, lemon juice and salt. Mix well. Your Salsa is ready, keep aside
  2. Heat 1 tsp oil in a pan. Add 1/2 tsp cumin seeds. Let it splutter
  3. Add chopped potatoes, 1/2 tsp red chilli powder, 1/8 tsp ground black pepper and salt. Mix and cover. Cook until potatoes are soft
  4. Uncover and turn the flame to high. Cook for 1-2 mins until potatoes are crispy. Your Crispy Potatoes are ready, keep aside
  5. Heat 2 tsp oil in a pan. Add 1/2 tsp cumin seeds. Let it splutter
  6. Add cooked rice, 1/2 tsp red chili powder, 1/4 tsp ground black pepper and salt. Mix and cook for 2-3 mins on medium flame. Your Rice is ready, keep aside
  7. Take a serving plate. Place desired amount of rice. Add some crispy potatoes, salsa and sweet corn. Your Indian Mexican Rice is ready.



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