Aloo Gobhi

Aloo Gobhi is a delicious recipe of cauliflower and potatoes, which is often enjoyed with phulkas, parathas or even with dal & rice. To prepare it you’ll need potatoes, cauliflower, onions, tomatoes, ginger, garlic and spices.

Tips, if desired:

1. You can skip the tomatoes
2. You can add peas, add them along with the cauliflower 

Course: Main Course

Cuisine: North Indian

Time: Preparation – 10 Mins, Cooking – 20, Total – 30 Mins.

Servings: 2-3

Ingredients:

1. Chopped Cauliflower – 2 cups 
2. Peeled and Chopped Potato – 2 medium (into medium size cubes)
3. Finely Sliced Onion – 1 medium
4. Chopped Tomato – 1 medium (into cubes)
5. Finley Sliced Garlic – 3 cloves
6. Julienned Ginger – 1 inch 
7. Sliced Green Chilli – 2
8. Cumin Seeds – 1 tsp
9. Asafoetida a pinch (optional)
10. Coriander Powder – 2 tsp
11. Kashmiri Red Chilli Powder – 1 tsp 
12. Turmeric Powder – 1/2 tsp
13. Garam Masala Powder – 1 tsp
14. Oil – 2 tbsp 
15. Chopped Coriander Leaves  for garnishing
16. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Aloo Gobhi:

1. Heat oil in a kadai or a pan. Add cumin seeds and asafoetida, let it splutter
2. Add onion and garlic, saute until light golden brown
3. Add potato. Mix and cook covered until potatoes are 50% cooked
4. Add cauliflower, ginger, green chilli, turmeric powder, kashmiri red chilli powder, coriander powder and salt. Mix and cook covered until cauliflower and potatoes are almost cooked
5. Add tomatoes, mix and cook covered for a min or two
6. Add garam masala powder and coriander leaves. Give it a nice mix and your Aloo Gobhi is ready, Enjoy!!!