Palak Sweet Corn Gravy

Palak Sweet Corn is a healthy, nutritious and yummy recipe. The combination of Spinach and Sweet Corn is heavenly, enjoy it with hot phulkas or steamed rice.

Also try: Palak Paneer, Palak Khichdi or Palak Paneer Bhurji.

Course: Main Course

Cuisine: Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: 2


  1. Spinach – 150 grams or 3 cups tightly packed
  2. Boiled Sweet Corn – 1 cup 
  3. Onion – 1 medium (finely chopped)
  4. Garlic – 2 cloves (crushed)
  5. Ginger – 1/2 inch (julienned)
  6. Green Chilli – 1 (finely chopped)
  7. Cumin Seeds – 1 tsp
  8. Coriander Powder – 1 tsp
  9. Red Chilli Powder – 1/4 tsp
  10. Garam Masala Powder – 1/4 tsp
  11. Beaten Curd (Yogurt) – 1/4 cup
  12. Oil – 2 tbsp
  13. Water to blanch spinach + 1/4 cup
  14. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Palak Sweet Corn Gravy:

  1. Boil water in a saucepan to blanch the spinach. Turn off the flame and add spinach, cover it and let rest for 5 mins. Strain it and transfer to ice-cold water, let it rest for a min. Now strain it again and blanching is done
  2. Transfer it to a blending jar and blend to a smooth paste, keep aside
  3. Heat oil in a pan. Add cumin seeds and let it splutter
  4. Add garlic and saute until aromatic
  5. Add onion and saute until light golden brown
  6. Add red chilli powder and coriander powder. Saute for a few secs
  7. Add spinach paste and ginger, cook for 2-3 mins
  8. Add beaten curd and mix well, cook for 1-2 mins
  9. Add 1/4 cup water, sweet corn and salt. Mix and cook for 2-3 mins
  10. Add garam masala powder. Mix and your Palak Sweet Corn Gravy is ready.


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