Paneer Sweet Corn Sandwich

An easy and delectable breakfast or snack option, Paneer Sweet Corn Sandwich.

Also try: Aloo Masala Sandwich, Paneer Tikka Sandwich or Paneer Spinach Sandwich.

Course: Breakfast and Snacks

Cuisine: Indian

Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins.

Servings: makes 2 sandwiches


  1. Paneer (Indian cottage cheese) – 1/2 cup (crumbled)
  2. Boiled Sweet Corn – 1/2 cup
  3. Onion – 1/2 cup (finely chopped)
  4. Capsicum – 1/2 cup (finely chopped)
  5. Ground Black Pepper – 1/4 tsp
  6. Chili Flakes – 1/4 tsp
  7. Bread Slices – 4 (your choice of bread)
  8. Oil – 2 tsp
  9. Butter to toast the sandwiches
  10. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Paneer Sweet Corn Sandwich:

  1. Heat oil in a pan and add onion & capsicum, saute until tender
  2. Add paneer, sweet corn, ground black pepper, chili flakes and salt. Mix and cook for 3-4 mins, stuffing is ready
  3. Take a bread slice, spread stuffing and place the other slice on top of it
  4. Meanwhile heat a pan, grill pan or sandwich maker
  5. Spread some butter and place the sandwich, toast from both the sides with butter until it’s crisp. Your Paneer Sweet Corn Sandwich is ready.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s