Paneer Spinach Sandwich

The stuffing for these scrumptious sandwiches is made with paneer (Indian cottage cheese), spinach and sweetcorn. This is an easy must try recipe.

Also try: Paneer Spinach Stuffed Pasta Shells or Paneer Sweet Corn Sandwich or Paneer Tikka Sandwich.

Course: Breakfast and Snacks

Cuisine: Indian

Time: Preparation – 5 mins, Cooking – 25 mins, Total – 30 mins.

Servings: makes 3 sandwiches


  1. Paneer (Indian Cottage Cheese) – 150 grams (crumbled)
  2. Spinach – 150 grams (blanched and chopped)
  3. Boiled Sweet Corn – 1/2 cup
  4. Bread Slices – 6 (your choice of bread)
  5. Garlic – 2 cloves (finely chopped)
  6. Ground Black Pepper – 1/2 tsp
  7. Mozzarella Cheese Slices – 3 (or your favorite cheese)
  8. Chilli Flakes to sprinkle
  9. Oil – 1 tbsp
  10. Butter to toast the sandwiches
  11. Salt to taste.

PS: 1 Cup = 250 ML.

How to make Paneer Spinach Sandwich:

  1. Heat oil in a pan. Add finely chopped garlic and saute till aromatic
  2. Add blanched and chopped spinach, saute for a min
  3. Add crumbled paneer, boiled sweet corn, ground black pepper and salt. Mix and cook until excess water is absorbed, stuffing is ready
  4. Take bread slice, spread the stuffing, place a cheese slice, sprinkle some chilli flakes and finally top it with the other bread slice
  5. Meanwhile heat a pan, grill pan or sandwich maker
  6. Spread some butter and place the sandwich, toast from both the sides with butter until crisp
  7. Your Paneer Spinach Sandwich is ready.



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