Garden Fresh Thin Crust Pizza

Garden Fresh Pizza is scrumptious and loaded with veggies, I have added tomatoes, capsicum, onions and sweet corn. You can also add mushrooms, olives or your favorite veggies. 

I have used homemade whole wheat pizza dough & pizza sauce for this pizza, which I had prepared in advance.

Also try: Tandoori Paneer Thin Crust Pizza.

Course: Main Course

Cuisine: Indian-Italian

Time: Preparation – 15 mins, Baking – 15 mins, Total – 30 mins.

Servings: Makes around 12 inch thin crust pizza.


  1. Pizza Doughfollow recipe here, use half dough from the recipe for this thin crust pizza
  2. Pizza Sauce – 3-4 tbsp, follow recipe here
  3. Onion – 1/2 cup (sliced)
  4. Capsicum – 1/2 cup (sliced)
  5. Tomato – 1/2 cup (seeded and chopped into small cubes)
  6. Boiled Sweet Corn – 1/2 cup
  7. Shredded Mozzarella Cheese as needed.

PS: 1 Cup = 250 ML.

How to make Garden Fresh Pizza:

  1. Preheat the oven to 450 degrees fahrenheit or 230 degree celsius
  2. Take the pizza dough ball on a lightly floured surface and roll it with a rolling-pin till you get the desired thickness base. Place it on a well-greased pizza pan or baking sheet. Brush the outer 1-inch of the pizza base lightly with olive oil
  3. Spread the pizza sauce and top it with onions, tomatoes, capsicum and cheese
  4. Bake until crust is golden brown and cheese is melted, takes around 12-14 mins
  5. Your Garden Fresh Pizza is ready. Let it rest for about 2-3 mins before slicing and serve.



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