Paneer Tikka Pizza

Paneer Tikka is such a delicious starter to enjoy always, in this recipe we are using the same paneer tikka as a topping on pizza and it is simply scrumptious. I have used homemade whole wheat pizza dough & pizza sauce for this recipe. I had also prepared paneer tikka in advance, you can do the same.

Also try: Pesto Pizza, Tandoori Paneer Pizza, Garden Fresh Pizza or Bread Pizza.

Course: Main Course

Cuisine: Indian-Italian

Time: Preparation – 10 mins, Baking – 15 mins, Total – 25 mins.

Servings: Makes around 12 inch thin crust pizza.


  1. Pizza Dough – follow recipe here, use half dough from the recipe for this thin crust pizza
  2. Pizza Sauce – 3-4 tbsp, follow recipe here
  3. Paneer Tikkafollow recipe here, skip the onions
  4. Onion – 1/2 cup (sliced)
  5. Capsicum or Bell Peppers– 1/2 cup (sliced)
  6. Tomato – 1/2 cup (seeded and chopped into small cubes)
  7. Shredded Mozzarella Cheese  as needed
  8. Olive Oil for greasing.

PS: 1 Cup = 250 ML.

How to make Paneer Tikka Pizza:

  1. Preheat the oven to 450 degrees fahrenheit or 230 degree celsius
  2. Take the pizza dough ball on a lightly floured surface and roll it with a rolling-pin till you get the desired thickness base. Place it on a well-greased pizza pan or baking sheet. Brush the outer 1-inch of the pizza base lightly with olive oil
  3. Spread the pizza sauce and top it with paneer tikka, onions, tomatoes, capsicum and cheese
  4. Bake until crust is golden brown and cheese is melted, takes around 12-14 mins
  5. Your Tandoori Paneer Pizza is ready. Let it rest for about 2-3 mins before slicing, sprinkle some seasoning and dig in…

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