Brownie Cookies

Christmas is around the corner and so to keep up the vibe sharing some Brownie Cookies, which are absolutely fudgy and chocolaty. You’ll need a handful of ingredients to make them, and these are vegan!!!

Also try: Chocolate Dipped Brandy Snaps, Nutella Tartlets, Eggless Brownies, Oats Brownie Cookies, Berry Cake or Double Chocolate Brownies.

Course: Breakfast or Dessert

Cuisine: Global Cuisine

Time: Preparation – 15 mins, Baking – 10 mins, Total – 25 mins.

Servings: makes around 12 large cookies.


  1. All-Purpose Flour – 1 cup
  2. Unsweetened Cocoa Powder – 1/4 cup
  3. Dark Chocolate Bar Chopped – 1/2 cup
  4. Powdered Sugar – 2/3 cup 
  5. Baking Powder – 1/2 tsp
  6. Vanilla Extract – 1/2 tsp
  7. Oil – 3 tbsp
  8. Water – 1/3 cup
  9. Salt – 1/4 tsp.

PS: 1 Cup = 250 ML.

How to make Brownie Cookie:

  1. Pre-heat the oven to 360 F or 180 C. Line two baking sheets with parchment paper and keep aside
  2. In a saucepan heat water and sugar until sugar is completely dissolved, do not boil. Keep aside to cool until warm
  3. In a microwave safe bowl add oil and chopped chocolate, microwave for 30-60 secs or until chocolate is melted. Mix it and keep aside to cool until warm
  4. Once sugar syrup and chocolate-oil mixture are warm, mix them together along with vanilla extract and whisk until combined
  5. Sift in the flour, cocoa powder, baking powder and salt. Whisk until you get a smooth and thick batter
  6. Divide the dough while its warm into 12 equal portions using a cookie scoop or your hands, and place them on the baking sheets. 6 per sheet
  7. Bake for 10-11 mins. Cookies will look a little underdone initially, let them sit for 10-15 mins then transfer them to a cooling rack to cool down completely
  8. Your Brownie Cookies are ready! Enjoy!!!

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