Oats Brownie Cookies

Brownie and Cookies, what more I should say to describe this recipe. Cookies are fudgy and irresistible. I can say these are a tiny bit healthy as all-purpose flour is replaced with ground oats, but trust me these are equally delicious.

Also try: Butter Jam Cookies, Jeera Biscuits, Oatmeal Raisin Cookies, Choco Chip Oatmeal Cookies or Nankhatai.

Course: Breakfast or Dessert

Cuisine: Global Cuisine

Time: Preparation – 10 mins, Baking – 12 mins, Total – 22 mins.

Servings: makes around 12 large cookies.

Ingredients:

  1. Ground Oats – 1 cup
  2. Unsweetened Cocoa Powder – 1/2 cup
  3. Brown Sugar – 1/2 cup 
  4. Butter – 1/2 cup
  5. Baking Powder – 1/2 tsp
  6. Baking Soda – 1/2 tsp
  7. Vanilla Extract – 1.5 tsp
  8. Semi Sweet Chocolate Chip – 1/2 cup.

PS: 1 Cup = 250 ML.

How to make Brownie Cookies:

  1. Pre-heat the oven to 360 F or 180 C. Line a baking sheet with parchment paper for easy cleanup and saving the cookies from burning up
  2. Take a mixing bowl. Add ground oats, cocoa powder (sieve it), baking powder, baking soda and salt. Whisk it and add chocolate chips. Toss and keep aside
  3. In another big mixing bowl. Add butter, sugar and vanilla extract. Whisk until smooth
  4. Now dry mix to the wet, stir with a spoon until all the ingredients are combined well
  5. Using a cookie scoop place the dough onto the sheet, you can even roll the dough into small balls if you don’t have a scoop, you should get 12 cookies in total. Leave 1-2 inches of space between cookies
  6. Bake for 11-12 mins. Press down each cookie a little bit with back of a spoon after baking. Cookies will look a little underdone initially, let them sit for 10-15 mins
  7. Your Oats Brownie Cookies are ready!!! Dig in.

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