Nacho Chaat

Here’s giving you an option for Nachos with a twist!!! You can take your favorite nachos or tortilla chips to make this chaat. I took plain salted tortilla chips, added some chopped onions, tomatoes and tossed it with chutneys. A perfect and delicious snack.

You need have Tamarind Chutney and Green Chutney handy to prepare this quick recipe.

Also try: Nacho Bites.

Course: Snacks or Starters

Cuisine: Indian-Mexican

Time: Preparation – 10 Mins, Total – 10 Mins

Servings: 2-3


  1. Nachos – 4 cups (slightly crushed)
  2. Onion – 1 medium (finely chopped)
  3. Tomato – 1 large (seeded and finely chopped)
  4. Tamarind Chutney (Imli Chutney) – 2-3 tbsp
  5. Green Chutney (Coriander-Mint Chutney) – 1-2 tbsp
  6. Chaat masala – 1 tsp
  7. Lemon juice – 1 tbsp
  8. Coriander leaves – for garnishing (finely chopped)
  9. Salt to taste.

PS: Cup = 250 ML

How to make Nacho Chaat:

  1. Take nachos in a big mixing bowl
  2. Add all the ingredients. Mix well
  3. You Nacho Chaat is ready
  4. Garnish with coriander leaves and serve immediately.


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