Palak Paneer Bhurji

A variation to the traditional Paneer Bhurji, with the twist of spinach. Makes it even more healthier and delicious. To prepare this you’ll need paneer (Indian cottage cheese), spinach, tomatoes, onions and a few spices. 

Also try: Paneer Bhurji or Aloo Paneer Bhurji.

Course: Main Course

Cuisine: North Indian

Time: Preparation – 10 mins, Cooking – 20 mins, Total – 30 mins.

Servings: 2

Ingredients:

1. Paneer (Indian Cottage Cheese) – 150 grams (grated or crumbled)
2. Spinach – about 200 grams (chopped)
3. Onion – 1 small-medium (finely chopped)
4. Tomato – 1 medium-large (finely chopped)
5. Green Chilli – 3-4 (finely chopped)
6. Cumin Seeds – 1 tsp
7. Coriander Powder – 2 tsp
8. Red Chilli Powder – 1/2 tsp
9. Garam Masala powder – 1/2 tsp
10. Oil – 2 tbsp
11. Salt to taste.

How to make Palak Paneer Bhurji:

1. Heat oil in a pan or a kadai and add cumin seeds, let it splutter
2. Add onions and green chillies. Saute till onions are light golden
3. Add tomatoes, coriander powder and red chilli powder, cook until oil starts to separate
4. Add spinach and cook on medium flame until spinach is cooked, takes about 5 mins
5. Add paneer and salt. Mix and cook for 3-4 mins on a medium flame
6. Turn off the flame and add garam masala powder, mix well
7. Your Palak Paneer Bhurji is ready. Serve hot with your favourite bread.