Impress your guests and yourself with this fusion recipe. Almond flour tartlets filled with creamy and perfectly sweet Phirni, then chilled for a few hours and served!!! Combination of almond tartlet and phirni makes your palette so full of flavors.
Time: Preparation – 15 mins, Cooking – 45 mins, Refrigeration – 2 hours, Total – 3 hours.
Servings: makes six tartlets.
- Mini Tarts – follow recipe here or store-bought
- Phirni – follow recipe here
- Crushed Pistachios for garnishing.
How to make Phirni Tartlets: