The most popular Indian dal recipe worldwide is “Dal Makhani”. This Punjabi delicacy is buttery, creamy and loaded with spices. It is prepared with Sabut
Category: Main Course
Paneer Makhani (No Onion No Garlic)
The popular Indian recipe which needs no introduction. This recipe is for Paneer Makhani (or Paneer Butter Masala) without any onions or garlic, and it
Moong Dal Kadhi
Moong Dal Kadhi is a bit similar to Punjabi Kadhi in the preparation, though tastes different. We make a paste out of soaked moong dhuli
Bharwan Baigan | Stuffed Eggplant
Bharwan Baigan or Stuffed Eggplant is a tasty yet simple dish. It is prepared by stuffing spices in the eggplant or baigan. It is a delicious
Aloo Tamatar
Aloo Tamatar is such a staple food in Indian homes, everyone has their own variation to it. This recipe give you the “halwai waali aloo
Aloo Paneer Curry
Aloo Paneer Curry is a delicious gravy dish, it can relished with rice or phulkas. It is a combination of potatoes and Indian cottage cheese,
Paneer Roll
Paneer Rolls, the name itself is alluring. These are healthy and tasty, yet easy to make. Course: Main Course Cuisine: North Indian Time: Preparation – 20
Pressure Cooker Style Macaroni
This is an Indian style version of Macaroni, which is cooked in a pressure cooker and it is a quick-fix meal. Also try: Makhani Pasta
Matar Paneer
Matar Paneer is a gravy dish prepared with green peas and paneer (Indian cottage cheese), the combination is enticing. It can be enjoyed with a
Aloo Palak
Aloo Palak is a semi-dry dish prepared with potatoes, spinach, onions, tomatoes and a few spices. It is nutritious and can be relished with phulkas,
Paneer Corn
Paneer Corn is a delicious and an easy recipe of paneer. Course: Main Course Cuisine: Indian Time: Preparation – 5 mins, Cooking – 25 mins,
Aloo Chana Gravy
Aloo Chana is a nutritious yet delicious gravy dish, enjoy it with Phulka, Paratha, Jeera Rice or just steamed rice. Course: Main Course Cuisine: Indian
A Plate of Happiness 