Winter is here and one of the favorite breakfast is parathas!!! There is a wide variety of stuffed parathas like aloo paratha, aloo pyaaz paratha,
Category: Main Course
Palak Paneer Bhurji
A variation to the traditional Paneer Bhurji, with the twist of spinach. Makes it even more healthier and delicious. To prepare this you’ll need paneer
Aloo Methi | Potato Fenugreek Leaves Dry
Aloo Methi is a sheer comfort food. Aroma of the fresh fenugreek leaves along with potatoes and a bit of spices makes it delectable. It
Aloo Paneer Bhurji
The flavors of paneer (Indian cottage cheese) and potato blend really well and makes this recipe appetizing. Also try: Paneer Bhurji or Jeera Aloo. Course:
Black Pepper Noodles
Noodles and freshly ground black pepper make an appetizing combination. Recipe requires a few ingredients and a few minutes, which makes it a quick-fix meal.
Dry Pumpkin Sabji
Dry Pumpkin Sabji is one of the most easiest recipe to prepare. It has the sweet and sour flavor which makes it toothsome. Course: Main
Dal Makhani
The most popular Indian dal recipe worldwide is “Dal Makhani”. This Punjabi delicacy is buttery, creamy and loaded with spices. It is prepared with Sabut
Paneer Makhani (No Onion No Garlic)
The popular Indian recipe which needs no introduction. This recipe is for Paneer Makhani (or Paneer Butter Masala) without any onions or garlic, and it
Moong Dal Kadhi
Moong Dal Kadhi is a bit similar to Punjabi Kadhi in the preparation, though tastes different. We make a paste out of soaked moong dhuli
Bharwan Baigan | Stuffed Eggplant
Bharwan Baigan or Stuffed Eggplant is a tasty yet simple dish. It is prepared by stuffing spices in the eggplant or baigan. It is a delicious
Aloo Tamatar
Aloo Tamatar is such a staple food in Indian homes, everyone has their own variation to it. This recipe give you the “halwai waali aloo
Aloo Paneer Curry
Aloo Paneer Curry is a delicious gravy dish, it can relished with rice or phulkas. It is a combination of potatoes and Indian cottage cheese,
