Black Pepper Noodles

Noodles and freshly ground black pepper make an appetizing combination. Recipe requires a few ingredients and a few minutes, which makes it a quick-fix meal. Relish it with Chilli Paneer or Paneer in Hot Garlic Sauce.

Also try: Veg Fried Rice, Basil Rice, Chilli Paneer Gravy or Paneer in Hot Garlic Sauce.

Course: Main Course

Cuisine: Indo-Chinese

Time: Preparation – 5 mins, Cooking – 20 mins, Total – 25 mins.

Servings: 2


  1. Noodles – 150 grams
  2. Julienned Onion – 1 medium
  3. Grated Garlic – 1 tsp 
  4. Grated Ginger – 1 tsp
  5. Soy Sauce – 1 tbsp
  6. Vinegar – 2 tsp
  7. Freshly Ground Pepper – 1 tsp
  8. Oil – 1 tbsp
  9. Salt to taste.

How to make Black Pepper Noodles:

  1. Cook noodles as per the instructions on the pack. Keep aside
  2. Heat oil in a pan, wok or kadai. Add ginger and garlic, saute for a few seconds
  3. Add onions and saute until translucent
  4. Add soy sauce, vinegar, ground pepper and salt. Mix and cook for a few seconds
  5. Add boiled noodles and mix so that noodles are coated well in the sauce
  6. Your Black Pepper Noodles are ready. Enjoy as is or with Chilli Paneer or Paneer in Hot Garlic Sauce.


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