Dal Tadka is one of the most common dal recipe from Indian cuisine. It is a comfort food and can be enjoyed with rice or
Author: aplateofhappiness
Cooking means happiness to me, and so is my blog... A Plate of Happiness!!!
Shahi Dum Aloo
Dum Aloo is one of the popular recipes from the northern side of India, there are quite a few variations to prepare it. Today I’ll
Paneer Sweet Corn Bhurji
Paneer Bhurji is one of the easiest recipes made with paneer (Indian cottage cheese). This recipe is a little different and equally delicious. Also try:
Paneer Roti
We always relish the vast variety of stuffed parathas like Gobhi Paratha, Aloo Pyaaz Paratha or Aloo Paratha. Here’s a variation to stuffed paratha which
Tandoori Roti
Tandoori roti is one of the most famous Indian bread. Majorly enjoyed by us when we go out to a North Indian restaurant. It is
Sama Rice Pulao
Sama Rice Pulao is a saatvik food recipe. To prepare this you’ll need sama rice (barnyard millet), paneer, potato, tomato, green chilli, a few spices
Saatvik Aloo Tamatar
“Saatvik” is derived from the word ‘Sattva’, which means clean, natural and pure. During Navratri we usually prefer to have saatvik food, it is light
Cucumber Tomato Raita
Curd (or yogurt) plays an important role in saatvik food, it always completes the meal. This is a simple recipe for raita to relish during
Kuttu Cheela | Buckwheat Flour Savory Pancakes
Kuttu Atta (or Buckwheat Flour) is often used to make pooris, kachoris or cheelas on the day of fasting, when one is following the saatvik
Paneer Sweet Corn Sandwich
An easy and delectable breakfast or snack option, Paneer Sweet Corn Sandwich. Also try: Aloo Masala Sandwich, Paneer Tikka Sandwich or Paneer Spinach Sandwich. Course:
Paneer Quinoa
Paneer with Quinoa makes a delectable recipe. A perfect one for lunch or dinner. Course: Main Course Cuisine: Indian Time: Preparation – 5 mins, Cooking
Aloo Baingan Dry | Potato Eggplant Dry
Aloo Baingan Dry is an easy and quick recipe of eggplant & potato with minimal spices. You can relish it with hot phulkas or parathas
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