Paneer with Quinoa makes a delectable recipe. A perfect one for lunch or dinner. Course: Main Course Cuisine: Indian Time: Preparation – 5 mins, Cooking
Paneer with Quinoa makes a delectable recipe. A perfect one for lunch or dinner. Course: Main Course Cuisine: Indian Time: Preparation – 5 mins, Cooking
Aloo Baingan Dry is an easy and quick recipe of eggplant & potato with minimal spices. You can relish it with hot phulkas or parathas
Sweet Dalia is a healthy choice to satisfy your sweet tooth, can be relished in the breakfast or even as a dessert. This is a
Moong Dal Cheela is one of the most popular Indian street food. It is nutritious, delicious and quite easy to make. It is prepared with
An easy and appetising rice recipe, to make this you’ll need onions, tomatoes and some sweet corn along with a few spices. Also try: Indian Mexican
Atta Ladoo is a famous North Indian winter snack or dessert. It is also known as Pinni or Panjiri. My mom and mom-in-law are experts
The flavor of dried mint leaves in Lachha Paratha, gives it a unique taste and goes perfectly well with any gravy. Also try: Lachha Paratha
A flavorful quick-fix meal, Dalia Khichdi it is!!! To prepare it you’ll need dalia (broken wheat), moong dal dhuli (split & skinned mung beans) and
Lachha Paratha is a famous Indian flat bread, you can relish any of your favorite gravies with it. Also try: Gobi Paratha or Pudina Paratha.
An easy one pot recipe for Aloo Gajar. You’ll need potatoes, carrots, onions, tomatoes and some spices. Course: Main Course Cuisine: North Indian Time: Preparation –
Methi i.e. fenugreek leaves is a green winter vegetable, we use it to make Aloo Methi, Saag and even parathas or rotis. This is an
A healthy and flavorful khichdi recipe. You’ll need spinach, arhar dal (pigeon pea), rice and spices to prepare it. Also try: Dalia Khichdi. Course: Main Course