A quick-fix veggie salad to serve as a side dish or enjoy as a snack. Course: Side Dish Cuisine: Indian Time: Preparation – 10 mins, Cooking
Author: aplateofhappiness
Cooking means happiness to me, and so is my blog... A Plate of Happiness!!!
Chole Masala
Another popular and authentic Punjabi recipe, Chole!!! To prepare it we cook chickpeas along with onions, tomatoes and spices. Relish it with Jeera Rice or
Makki Roti | Maize Flour Bread
One famous delicacy from Punjab… Makki ki Roti. As the saying is “Makki ki Roti te Sarson da Saag“, it always tastes best with Sarson da
Chana Dal | Split Bengal Gram Curry
Chana Dal is a healthy and delicious main course dish. It is super easy to prepare and goes perfect with rice or phulkas. To prepare
Savory Vermicelli | Jave | Seviyan Upma
A quick-fix breakfast or snack option, to prepare it you’ll need roasted vermicelli, veggies and a few spices. Also try: Vegetable Dalia or Poha. Course:
Bread Roll
Bread Roll is such a comfort food. Snack for a party or a picnic, pack it up for lunch or simply enjoy it with a
Cucumber Raita
A simple, yummy and nutritious raita, goes well with sabji, roti or rice. Course: Sides Cuisine: North Indian Time: Preparation – 10 mins, Total – 10
Sooji Halwa | Semolina Halwa
Sooji Halwa is a famous Indian dessert, we also prepare it as a prasad on the last day of Navratri. It is an easy dessert
Kaali Masoor Dal| Brown Lentil Curry
Kaali Masoor Dal (Brown Lentil) is healthy and nutritious. It is cooked with onions and a few spices. It is goes perfect with any of
Aloo Shimla Mirch
An easy recipe for Aloo Shimla Mirch, to prepare it you’ll need boiled potatoes, onion, capsicum, tomatoes and a few spices. Enjoy it with paratha,
Crispy Bites
Crispy bites are a snack or a starter recipe. To make these delicious bites we take boiled potatoes, paneer (Indian Cottage Cheese) & spices, mix
Lauki Kofta | Bottle Gourd Kofta
Kofta curries are quite popular Indian food. To prepare Lauki Kofta, we make balls out of lauki (bottle gourd) and gram flour, then deep-fry them
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