Bread Roll is such a comfort food. Snack for a party or a picnic, pack it up for lunch or simply enjoy it with a
Author: aplateofhappiness
Cooking means happiness to me, and so is my blog... A Plate of Happiness!!!
Cucumber Raita
A simple, yummy and nutritious raita, goes well with sabji, roti or rice. Course: Sides Cuisine: North Indian Time: Preparation – 10 mins, Total – 10
Sooji Halwa | Semolina Halwa
Sooji Halwa is a famous Indian dessert, we also prepare it as a prasad on the last day of Navratri. It is an easy dessert
Kaali Masoor Dal| Brown Lentil Curry
Kaali Masoor Dal (Brown Lentil) is healthy and nutritious. It is cooked with onions and a few spices. It is goes perfect with any of
Aloo Shimla Mirch
An easy recipe for Aloo Shimla Mirch, to prepare it you’ll need boiled potatoes, onion, capsicum, tomatoes and a few spices. Enjoy it with paratha,
Crispy Bites
Crispy bites are a snack or a starter recipe. To make these delicious bites we take boiled potatoes, paneer (Indian Cottage Cheese) & spices, mix
Lauki Kofta | Bottle Gourd Kofta
Kofta curries are quite popular Indian food. To prepare Lauki Kofta, we make balls out of lauki (bottle gourd) and gram flour, then deep-fry them
Tomato Chutney | Tamatar Chutney
Tomato Chutney is sweet and tangy, goes well with many Indian snacks, parathas, kachoris or as you prefer. Also try: Tamarind Chutney or Mint-Coriander Chutney.
Paneer Masala
Paneer Masala is an easy and yet delicious paneer recipe, relish it with phuklas or parathas. Course: Main Course Cuisine: North Indian Time: Preparation – 5
Bharwan Karela | Stuffed Bitter Gourd
This is my Mom’s recipe!!! Each and every ingredient or step is as per her, not even a tiny bit of change. There are so
Mint-Coriander Chutney | Dhania-Pudina Chutney
Mint-Coriander Chutney is a classic Indian dip, often enjoyed with snacks, starters or even in the main course as a side dish. The recipe is
Hariyali Paneer Tikka
Haryali Paneer Tikka is similar to the traditional Paneer Tikka, it has the rich green color and fresh flavors of coriander and mint leaves. Marination
