Kaali Masoor Dal (Brown Lentil) is healthy and nutritious. It is cooked with onions and a few spices. It is goes perfect with any of

Kaali Masoor Dal (Brown Lentil) is healthy and nutritious. It is cooked with onions and a few spices. It is goes perfect with any of
An easy recipe for Aloo Shimla Mirch, to prepare it you’ll need boiled potatoes, onion, capsicum, tomatoes and a few spices. Enjoy it with paratha,
Crispy bites are a snack or a starter recipe. To make these delicious bites we take boiled potatoes, paneer (Indian Cottage Cheese) & spices, mix
Kofta curries are quite popular Indian food. To prepare Lauki Kofta, we make balls out of lauki (bottle gourd) and gram flour, then deep-fry them
Tomato Chutney is sweet and tangy, goes well with many Indian snacks, parathas, kachoris or as you prefer. Also try: Tamarind Chutney or Mint-Coriander Chutney.
Paneer Masala is an easy and yet delicious paneer recipe, relish it with phuklas or parathas. Course: Main Course Cuisine: North Indian Time: Preparation – 5
This is my Mom’s recipe!!! Each and every ingredient or step is as per her, not even a tiny bit of change. There are so
Mint-Coriander Chutney is a classic Indian dip, often enjoyed with snacks, starters or even in the main course as a side dish. The recipe is
Haryali Paneer Tikka is similar to the traditional Paneer Tikka, it has the rich green color and fresh flavors of coriander and mint leaves. Marination
This recipe is a little different from the traditional falafel recipe and has the Indian touch. It’s prepared with boiled chickpeas and a couple of
Bharwan Bhindi or Stuffed Okra is always such a delight to have, enjoy it with phulkas, parathas or dal-rice. To prepare this recipe we slit
Pasta recipes are always quick and easy to make. In this recipe the tanginess of tomatoes and sweetness of sweet corn makes it delish. Cheese