The burger is lip-smacking and appetizing. Patties are prepared with boiled potatoes and spices, then pan-fried and finally tossed between buns along with some onions,
Author: aplateofhappiness
Cooking means happiness to me, and so is my blog... A Plate of Happiness!!!
Seviyan Kheer | Vermicelli Pudding
An easy and quick Indian dessert to make is Seviyan Kheer. To prepare it you’ll need vermicelli, whole milk, sugar and some dry-fruits. Also try:
Imli Chutney | Tamarind Chutney
This is a famous and classic Indian dip or chutney, its sweet & sour in taste and a must for many Indian snacks. To prepare
Paneer Butter Masala | Paneer Makhani
Paneer Butter Masala is the most popular paneer gravy recipe. You can think it as soft paneer (Indian cottage cheese) in it buttery, creamy and
Chinese Maggi
A nice and delicious Indo-Chinese twist to our favorite Maggi. Course: Main Course Cuisine: Indo-Chinese Time: Preparation – 5 mins, Cooking – 10 mins, Total
Palak Paneer
Palak Paneer is a healthy and amazingly delicious paneer recipe. Relish it with paratha, jeera rice or phulka. Also try: Palak Paneer (No Onion No
Indian Mexican Rice
Indian Mexican Rice is an easy and quick-fix meal, which is delicious and flavorful. Course: Main Course Cuisine: Fusion Time: Preparation – 10 mins, Cooking –
Bhindi Masala
Bhindi (Okra) Masala is a comfort food. It is simple to make and can be enjoyed with phulkas or dal-rice. It is a quick-fix recipe
Sooji Cheela
An easy and quick breakfast recipe. Course: Breakfast Cuisine: Indian Time: Preparation – 20 mins, Cooking – 15 mins, Total – 35 mins. Servings: 2-3
Baingan Bharta
Baingan Bharta is a semi dry dish made with baingan (eggplant). To prepare it we first roast the eggplant, peel it and then cook it
Paneer Tikka
One of the most famous vegetarian starters from Indian cuisine is Paneer Tikka. To prepare it, we marinate paneer (Indian cottage cheese) in hung curd
Poha
A healthy and delicious option for breakfast, which is famous almost all across India though each region has their own variation. To prepare this you’ll
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