Methi i.e. fenugreek leaves is a green winter vegetable, we use it to make Aloo Methi, Saag and even parathas or rotis. This is an
Palak Khichdi
A healthy and flavorful khichdi recipe. You’ll need spinach, arhar dal (pigeon pea), rice and spices to prepare it. Also try: Dalia Khichdi. Course: Main Course
Besan Halwa
Happy New Year 2018!!! Let’s begin blogging for 2018 with some sweetness. Today I am sharing the recipe for Besan Halwa. In India we prepare
Aloo Gobhi
Aloo Gobhi is a delicious recipe of cauliflower and potatoes, which is often enjoyed with phulkas, parathas or even with dal & rice. To prepare
Methi Roti
Methi Roti is a nutritious and tasty flatbread prepared with fenugreek leaves and whole wheat flour. Enjoy it in lunch or dinner with your favorite
Gobhi Paratha
Winter is here and one of the favorite breakfast is parathas!!! There is a wide variety of stuffed parathas like aloo paratha, aloo pyaaz paratha,
Indo-Chinese Potato Bites
Indo-Chinese Potato Bites are a quick-fix starter recipe. You’ll need a pack of your favorite potatoes bites or wedges, onions and capsicum and a few
Papdi Chaat
Papdi Chaat is a popular Indian street food. To prepare it you take papdis, top it with chilled yogurt, boiled chickpeas & boiled potatoes along
Whole Wheat Papdi
Papdis are used to prepare many Indian snacks, these are basically crisp and flaky crackers. Often prepared with all-purpose flour and I wanted to make
Palak Paneer Bhurji
A variation to the traditional Paneer Bhurji, with the twist of spinach. Makes it even more healthier and delicious. To prepare this you’ll need paneer
Aloo Methi | Potato Fenugreek Leaves Dry
Aloo Methi is a sheer comfort food. Aroma of the fresh fenugreek leaves along with potatoes and a bit of spices makes it delectable. It
Aloo Kachori
Aloo Kachori is a famous and flavorsome Indian snack. It’s crispy on the outside and stuffed with spicy potato filling. Enjoy it in breakfast or
A Plate of Happiness 